Biotechnology

Biotechnology students explore courses covering genetic engineering, bioprocessing, bioinformatics, and molecular biology techniques. Through laboratory experiments, bioinformatics analysis, and bioproduction projects, students develop skills in manipulating biological systems for practical applications. The curriculum also addresses ethical considerations, regulatory affairs, and intellectual property rights in biotechnology. With a focus on interdisciplinary collaboration and industry relevance, students are prepared for exams that assess their understanding of biotechnological principles and laboratory techniques. Graduates pursue careers in pharmaceuticals, biotechnology companies, agriculture, healthcare, or research institutions.